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WJEC Level 3 Certificate in Food Science and Nutrition

by Anita Tull,Jillian Bryant

ISBN 13: 9781912820610

Format: Paperback (344 pages)
Publisher: Illuminate Publishing
Published: 21 Jul 2020

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WJEC Vocational Award Hospitality and Catering Level 1/2: Student Book

by Palmer, Alison Alison Palmer, Anita Tull,

ISBN 13: 9781911208648

Format: paperback
Publisher: Illuminate Publishing

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